Culinary delights from North and South

A cornerstone of our hotel are is our menu, which is prepared with lots of love from our chef Paul.

In the morning you will find at our rich breakfast buffet everything you need to get started for your day!

In the evening our chef Paul will be delighted to spoil you with delicious regional and italian dishes. Everyday we serve a 4-course-menu and you can serve yourself at our salad buffet.

In the high-season in August we invite you from 2 p.m. until 4 p.m. to our "Tea Time" . In our small dining room you will find a dainty afternoon-buffet with coffee, tea, fruit-juices, sweets and a wide variety of deli meats to make a hall of fame panino!

For over 20 years Paul has lead our kitchen-team and never fails to surprise even the regular guests with culinary genius from north and south.