Culinary delights

Culinary delights from North and South

A cornerstone of our hotel are is our menu, which is prepared with lots of love from our chef.

In the morning you will find at our rich breakfast buffet everything you need to get started for your day!

In the evening our chef will be delighted to spoil you with delicious regional and italian dishes. Everyday we serve a 4-course-menu and you can serve yourself at our salad buffet.

In the high-season in August we invite you from 2 p.m. until 4 p.m. to our "Tea Time" . In our small dining room you will find a dainty afternoon-buffet with coffee, tea, fruit-juices, sweets and a wide variety of deli meats to make a hall of fame panino!

For over 20 years our chef has lead our kitchen-team and never failed to surprise even the regular guests with culinary genius from north and south. Now his follower Richard has now overtaken our kitchen team and surprises our guests since serveral seasons with his fresh dishes - Our guests love him!

Our kitchen-team with Chef Paul
Our kitchen-team with Chef Paul
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